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RUMAKI chicken livers bacon water chestnuts soy sauce One pound chicken livers, 1 pound bacon and 8 ounces soy sauce yields approximately 2 1/2 dozen Rumaki. Cut bacon slices in half. Cut water chestnuts in half and then slice. Cut livers in half (large livers in thirds). Place 1 piece water chestnut and liver on 1/2 slice bacon. Roll tightly and secure with wooden toothpick. Place Rumaki in pan and pour soy sauce over. Cover and marinate 2 to 4 hours in refrigerator. Do not marinate longer than 4 hours. Remove from pan and place on broiler rack. Broil until bacon begins to brown. Turn and broil until bacon has browned. Serve immediately or place in heated serving dish. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!