1 lb. jumbo shrimp (about 13),
2 Tbsp. tarragon vinegar
1/2 c. olive oil
1/2 c. vegetable oil
3 Tbsp. chopped oregano
1/2 tsp. salt
juice of 1/2 lemon
Shell cooked shrimp, leaving tails on. Combine the
vinegar, oils, oregano, salt and lemon juice in a mixing bowl.
Toss in the shrimps and marinate for 3 to 4 hours. Makes 13
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.