1 pkg. garden vegetable dry
1 pkg. frozen chopped spinach
1 1/2 c. sour cream
1 c. mayonnaise
1 can water chestnuts, chopped
Mix soup mix, sour cream and mayonnaise. Add spinach
and water chestnuts. Mix well. Take round loaf rye bread,
pull out center to make a bowl. Fill with dip. Dip bread,
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