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SPINACH DIP (Makes 2 Cups) 1 (10 oz.) pkg. frozen chopped spinach 1 (8 oz.) pkg. cream cheese, cut in cubes 3 Tbsp. milk 2 Tbsp. butter 1/8 tsp. ground nutmeg 6 slices bacon, cooked crisp and crumbled 1 Tbsp. lemon juice Cook spinach according to package directions; drain well. In saucepan over low heat, cook and stir together cheese, milk, butter and nutmeg until cheese is melted. Add spinach, bacon and lemon juice. Put in serving dish. Chill until ready to use. Serve with assorted vegetables and chips. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!