(Makes 2 Cups)
1 (10 oz.) pkg. frozen chopped
1 (8 oz.) pkg. cream cheese,
cut in cubes
3 Tbsp. milk
2 Tbsp. butter
1/8 tsp. ground nutmeg
6 slices bacon, cooked crisp
1 Tbsp. lemon juice
Cook spinach according to package directions; drain
well. In saucepan over low heat, cook and stir together
cheese, milk, butter and nutmeg until cheese is melted. Add
spinach, bacon and lemon juice. Put in serving dish. Chill
until ready to use. Serve with assorted vegetables and chips.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.