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8 oz. can Pillsbury quick
crescent dinner rolls
3 1/2 oz. pkg. sliced
2 oz. shredded Mozzarella
1 c. prepared pizza or
spaghetti sauce

Heat oven to 350 degrees. Separate dough into 4 rectangles.
Firmly press perforations to seal. Place 8 pepperoni slices on
each rectangle. Sprinkle with 2 tablespoons cheese. Starting
from shortest side tightly roll up each rectangle; pinch to
seal. Slice each roll into 4 equal slices. Pinch dough
together on one side of each slice to seal. Place sealed side
down on ungreased cookie sheet. Bake for 18 to 20 minutes or
until golden brown. Serve pinwheels with warm pizza sauce, if
desired. Makes 16 pinwheels.

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