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1 pkg. crescent rolls
1 (8 oz.) pkg. cream cheese
1/2 c. mayo
garlic powder to suit your
3 c. cut up fresh veggies
(broccoli, cauliflower,
onions, green pepper,
olives, tomatoes)

Spread crescent rolls on ungreased cookie sheet and bake
according to directions. Cool. Beat cream cheese, mayo and
garlic powder until creamy. Spread on crescent rolls. Put
veggies on top of cream cheese mixture. Don't spread cheese
and veggies on until ready to eat. Cut in small squares.

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