1 box toothpicks
2 pkg. sliced ham
1 (8 oz.) pkg. cream cheese,
1 medium jar Kosher pickles
Cut ham in half; spread cream cheese on ham not too
thick. Slice pickles in slivers, place on cream cheesed ham
and roll pickle up inside. Poke with toothpicks to keep rolled
up and cut into bite size pieces. Make sure you serve with
toothpicks, holding it all together.
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