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10 oz. can Hungry Jack flaky
buttermilk or Butter
Tastin' flaky biscuits
1/4 c. prepared spaghetti
1/4 c. chopped pepperoni
2 tsp. grated Parmesan cheese
2 Tbsp. margarine, melted
1/4 tsp. oregano leaves
1/8 tsp. garlic powder

Heat oven to 400 degrees. Separate dough into 10 biscuits;
separate each biscuit into 2 layers. Press or roll each to
2 1/2 inch circle. Spoon about 1 teaspoon spaghetti sauce onto
center of 10 of the biscuit pieces. Spoon about 1 teaspoon
pepperoni and about 1/2 teaspoon Parmesan cheese onto each.
Top with remaining biscuit pieces, stretching slightly to fit.
Press edges with fork to seal. Place on ungreased cookie
sheet. Combine margarine, oregano and garlic powder. Brush
over dough. Bake at 400 degrees for 10 to 15 minutes or until deep
golden brown. Makes 10 snacks.

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