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2 lb. margarine
1 large can Parmesan cheese
1 lb. cream cheese
2 lb. cottage cheese
3/4 lb. Feta cheese
1/2 lb. crumbled Blue cheese
6 eggs
1 lb. phyllo

Crumble all cheeses. Add 1 egg at a time, add cream
cheese, cottage cheese and rest of eggs and cheese. Add the
Parmesan cheese last and mix well.
Cut each sheet of phyllo into 4 strips and then half
strips, brush with melted butter. Place 1 teaspoon of cheese
on one end and roll like a jelly roll. Put on cookie sheet and
bake in a 350 degrees oven for 15 or 20 minutes, until golden brown.
(Makes about 200 pieces.)

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