2 bags oyster crackers
1 box pretzels
1 c. oil
1 pkg. Original Ranch dressing
1 tsp. dill weed
Mix oil, dressing and dill in a cup. Mix crackers and
pretzels. Pour oil mixture over crackers, stir until oil coats
everything. Cook 15 minutes at 250 degrees, stir. Cook 15 minutes
and stir. Repeat until oil is absorbed or browned.
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