ICE CREAM BUCKET PICKLES|
3 qt. small cucumbers, sliced
(do not peel)
2 lb. onions, sliced
2 green peppers, sliced (red
or green or both)
1 tsp. celery seed
1/4 c. salt
2 c. white cider vinegar
3 c. sugar
Important to use small cukes to keep seeds intact.
Place sliced vegetables in layers in ice cream bucket. Combine
seasonings, vinegar and sugar and heat, stirring until sugar
dissolved. Do not boil. Cool, then pour over vegetables.
Store in refrigerator. Be sure it marinates at least a week
before transferring to smaller containers. Keeps indefinitely
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