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1 c. ketchup
1 c. brown sugar
1 c. 7-Up
1/2 c. horseradish
3 lb. smoked sausage
(preferably Eckrich)

Cook together ketchup, sugar, 7-Up and horseradish until
bubbling, making sure sugar is dissolved. Slice sausage and
add to mixture. Simmer at low heat 1 to 2 hours in slow
cooker. Serve hot.

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