SMOKED SAUSAGE HORS D'OEUVRES|
1 c. ketchup
1 c. brown sugar
1 c. 7-Up
1/2 c. horseradish
3 lb. smoked sausage
Cook together ketchup, sugar, 7-Up and horseradish until
bubbling, making sure sugar is dissolved. Slice sausage and
add to mixture. Simmer at low heat 1 to 2 hours in slow
cooker. Serve hot.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.