Please Visit Our Sister Sites:


3 c. garlic cloves
1 1/2 c. white distilled
1/2 c. sugar
1/2 tsp. salt

Peel garlic cloves. If they are thicker than 3/4 inch,
cut them in half lengthwise. In a 2 or 3 quart pan, combine
the vinegar, sugar and salt. Bring to boiling, stirring until
sugar dissolves. Drop garlic into boiling vinegar mixture and
cook uncovered over high heat, stirring occasionally for 1
minute. Let cool. Store pickles in refrigerator in a tightly
covered jar, at least 1 day or up to 2 months. Makes about 1
1/2 pints.
NOTE: Martini lovers, use a garlic pickle instead of an

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!