ROASTED POTATO WEDGES|
4 large baking potatoes, about
2 Tbsp. butter or margarine
2 Tbsp. vegetable oil
1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. freshly ground black
Heat oven to 325 degrees. Scrub potatoes thoroughly; cut each
lengthwise into six wedges. Place butter and oil in 12 x 8 x
2-inch baking dish; set in oven for butter to melt. Add
potatoes; toss to coat well with butter mixture; sprinkle with
salt, paprika and pepper. Bake 1 hour until tender, turning
potatoes occasionally. Makes 8 servings.
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