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1 (4 oz.) whipped cream cheese
1 egg
1 tsp. lemon juice
1 tsp. chives
1/2 c. (2 oz.) shredded sharp
white cheese
4 slices bacon, crisp cooked
and crumbled
4 frozen patty shells, thawed

Combine cream cheese, egg, lemon juice, chives and a
dash of pepper. Beat well. Stir in Cheddar cheese and bacon.
Chill. Roll on patty shell to 8 x 4-inch rectangle. Cut into
2-inch squares.
Top each square with a rounded teaspoonful of filling.
Brush edges with milk. Fold to fork a triangle; seal. Place
on ungreased baking sheet. Repeat with remaining shells and
filling. Chill appetizers until ready to bake. Place in 450 degrees
oven; immediately reduce temperature to 400 degrees. Bake for 12 to
15 minutes. Makes 32 appetizers.

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