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3/4 c. salad oil
3 eggs
2 c. grated zucchini
2 1/2 tsp. vanilla
3 c. flour
1 1/4 tsp. baking soda
1/4 tsp. salt
1 1/2 tsp. baking powder
1 tsp. cinnamon
1 c. grated zucchini

Blend salad oil with sugar. Beat in eggs and 2 cups
zucchini. Beat well, add vanilla and sift in dry ingredients.
Mix well and stir in 1 additional cup of zucchini. Pour into 2
greased 7-inch tins. Bake at 325 degrees for approximately 1 hour.

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