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2 (8 oz.) pkg. cream cheese,
1 (8 1/4 oz.) can crushed
pineapple, drained
2 c. pecans, chopped
2 Tbsp. onions, finely chopped
1/4 c green pepper, finely
1 Tbsp. seasoning salt

Combine cream cheese, crushed pineapple, 1 cup pecans,
onion, green pepper and seasoning salt until well mixed. Chill
until firm. Shape into ball; roll ball in remaining pecans.
Garnish with parsley, sliced pineapple or cherries. Serve with
assorted crackers. Reshape remaining ball for use again. Can
be frozen. Serves 15.

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