SWEET AND SOUR SAUCE FOR EGGROLLS|
1/4 c. catsup
6 Tbsp. vinegar
6 Tbsp. sugar
2 Tbsp. soy sauce
2/3 c. water
1 1/2 Tbsp. cornstarch
Combine catsup, vinegar, sugar and soy sauce and boil.
Add cornstarch, dissolved in water, cook until mixture becomes
thick and transparent. Use for favorite Chinese foods such as
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.