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1/4 c. catsup
6 Tbsp. vinegar
6 Tbsp. sugar
2 Tbsp. soy sauce
2/3 c. water
1 1/2 Tbsp. cornstarch

Combine catsup, vinegar, sugar and soy sauce and boil.
Add cornstarch, dissolved in water, cook until mixture becomes
thick and transparent. Use for favorite Chinese foods such as

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