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MOCK CRAB CAKES

2 c. zucchini squash, grated
1 c. bread crumbs
(Italian-style)
1 Tbsp. mayonnaise or salad
dressing
1 tsp. Old Bay seasoning
1 whole egg

Peel and grate zucchini squash enough for 2 cups (single
batch). Mix all ingredients and form like a crab cake; then
cook in oleo until golden brown on both sides. Has crab taste
and no crab in it. It's the Old Bay seasoning. Very deli-
cious, too.

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