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GRINGO NACHOS Old El Paso nacho chips grated Monterey Jack cheese grated Cheddar cheese 1 lb. ground beef 1 large can refried beans 1 jar salsa 1 jar jalapenos, pickled and sliced 1 onion olives (optional) sour cream (optional) Fry ground beef, mixing onion with it after fat has been drained off. Mix refried beans, ground beef and onion, add salsa in a saucepan and cook until heated through. Arrange nachos in a baking dish, size preference your own, and top with the ground beef mixture and the combination grated cheese mix. Top with jalapenos, olives and sour cream. This can be layered for more nachos. Bake in oven at 400 degrees for 10 minutes, just to melt cheese thoroughly. This can also be done on a plate in the microwave on High for 1 1/2 minutes. Leftover hamburger mixture and cheese can be frozen (separately). This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |