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ROASTED PECANS 3 c. shelled pecans 1/2 stick margarine For each 3 cups pecans, melt 1/2 stick (1/4 cup) marga- rine in shallow baking pan. Stir in pecans, coating with margarine. Roast in a slow 275 degrees to 300 degrees oven for about 45 minutes to an hour or until desired degree of toasting is reached. Stir at about 15 minute intervals. When done, drain on absorbent paper; salt while hot. Be careful not to over- roast. Smaller pecans cook faster; also, the amount of mois- ture in pecans affects cooking time. Small dry pecans toast quickly. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!