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BOILED SHRIMP IN BEER 1 lb. shrimp in shell 1 qt. water 12 oz. beer 1 lemon, cut up 1 stalk celery, diced 1 small onion, cut up 2 bay leaves (I use 1) Tabasco red pepper to taste Combine all ingredients except shrimp in large kettle; bring to boil. Add shrimp, cover and return to boil. Simmer for 3 to 4 minutes; stir. Let stand with cover off of heat for 3 to 4 minutes. Remove shrimp from liquid and cool with cold running tap water. Drain and chill with shells on. Serve with cocktail sauce and let everyone peel and eat. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!