Please Visit Our Sister Sites:


6 hard-cooked eggs
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
3 Tbsp. mayonnaise, salad
dressing and vinegar or
half and half

Cut peeled eggs lengthwise into halves. Slip out yolks;
mash with fork. Mix in salt, mustard, pepper and mayonnaise.
Fill whites with egg yolk mixture, heaping it lightly. Arrange
eggs on large serving plate. Cover and refrigerate no longer
than 24 hours.
Catsup Deviled Eggs: Decrease salt to 1/4 teaspoon and
substitute 1/4 cup plus 1 tablespoon catsup for the mayonnaise.
Deviled Eggs With Olives: Decrease salt to 1/4 tea-
spoon; omit mustard and mix 1/4 cup finely chopped ripe olives
and 1/8 teaspoon curry powder into the egg yolk mixture.
Party Deviled Eggs: Garnish each deviled egg half with
cooked shrimp, rolled anchovy fillet or sliced pimiento-stuffed

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!