1 c. shortening
1 tsp. cream of tartar
1/2 tsp. salt
1 1/2 c. sugar
2 3/4 c. flour
1 tsp. soda
Mix together thoroughly the shortening, sugar and eggs.
Sift together and stir in flour, cream of tartar, soda and
salt. Roll into balls the size of small walnuts. Roll in
mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place
2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes
in medium to hot (400 degrees) oven until lightly brown but still
soft. These cookies puff up at first, then flatten out with
crinkled tops. Makes about 5 dozen 2-inch cookies.
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