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1 block Velveeta cheese
1 can cream of mushroom soup
2 cans cream of Cheddar cheese
1 can whole tomatoes
1 container frozen chopped
green chile
salsa (optional)

Melt cheese in crock-pot or saucepan. Add soups. In
skillet, saute onion, chopped. Add tomatoes. Simmer. Add
chopped green chile. Combine mixture to melted cheese and
soups. Keep hot on low and stir occasionally.

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