BEER BATTER FOR ONION|
1 c. sifted flour
1 tsp. baking powder
1/4 tsp. salt
1 c. beer or 1 c. milk
1 Tbsp. oil
Sift together and set aside the flour, baking powder and
salt. In a deep bowl, beat egg until thick. Add beer or milk
and oil. Stir in dry ingredients; beat until smooth. Slice
onion 1/4-inch thick and separate into rings. Deep fat fry.
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