8 LAYER MEXICAN DIP|
Layer 1: Fifteen ounce can refried beans mixed with taco
Layer 2: Eight ounce carton sour cream.
Layer 3: Two 8 ounce cartons avocado dip.
Layer 4: Layer of black olives, drained.
Layer 5: One small can mild chopped green chiles.
Layer 6: Layer of fresh tomatoes.
Layer 7: Layer of chopped green onions.
Layer 8: Layer of shredded Monterey Jack cheese.
Layer dip by numbers. Refrigerate overnight and dip
with corn chips or tortilla chips.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.