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Layer 1: Fifteen ounce can refried beans mixed with taco
Layer 2: Eight ounce carton sour cream.
Layer 3: Two 8 ounce cartons avocado dip.
Layer 4: Layer of black olives, drained.
Layer 5: One small can mild chopped green chiles.
Layer 6: Layer of fresh tomatoes.
Layer 7: Layer of chopped green onions.
Layer 8: Layer of shredded Monterey Jack cheese.
Layer dip by numbers. Refrigerate overnight and dip
with corn chips or tortilla chips.

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