HOLIDAY CRAB DIP (SPREAD)|
1 (8 oz.) pkg. cream cheese
1/3 c. mayonnaise
1 tsp. mustard with
1 1/2 Tbsp. dried minced onion
1/2 tsp. seasoned salt
1 Tbsp. chopped parsley
dash of garlic powder
6 or 7 oz. crab meat, thawed
and separated into small
Blend together the softened cream cheese, mayonnaise,
mustard, onion and seasoned salt. Fold in parsley, garlic
powder and crab meat. (Use fresh or frozen crab meat if
available.) Makes 1 3/4 cups. Serve hot or cold with crackers.
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