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TZAZIKI (Greek Appetizer/Dip) 1 medium cucumber, peeled, finely chopped and drained of excess liquid 1/2 pt. plain yogurt 1 Tbsp. olive oil 1 tsp. vinegar 1 clove garlic, minced or 1/4 tsp. garlic powder 1/2 tsp. salt 1 tsp. chopped dill Combine all ingredients. Chill at least 1 full hour to blend flavors. Serve as dip with French bread or fresh vegeta- bles or serve as sauce with fried fish, lamb, pork, etc. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!