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1 (16 oz.) pink salmon
1 egg
1/3 tsp. grated onion
1/2 c. flour
1 1/2 c. oil
1 1/2 tsp. baking powder

Drain salmon; set aside 2 tablespoons of juice. In bowl
mix salmon, egg and onion until sticky. Stir in flour. Add
baking powder to salmon; stir into salmon mixture. Form into
small patties and fry until brown (about 5 minutes) in hot oil.

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