QUICK AND EASY SALMON PATTIES|
1 (16 oz.) pink salmon
1/3 tsp. grated onion
1/2 c. flour
1 1/2 c. oil
1 1/2 tsp. baking powder
Drain salmon; set aside 2 tablespoons of juice. In bowl
mix salmon, egg and onion until sticky. Stir in flour. Add
baking powder to salmon; stir into salmon mixture. Form into
small patties and fry until brown (about 5 minutes) in hot oil.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.