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1/2 c. dry mustard
1/4 c. mustard seed
1/2 c. cider vinegar
1/3 c. white wine vinegar
3 Tbsp. honey
2 Tbsp. drained prepared
1 tsp. red pepper flakes

Combine dry mustard, mustard seed, cider and white wine
vinegars, honey, horseradish and red pepper flakes in the
container of an electric blender. Cover and whirl until
mixture is smooth. Store in tightly covered jars in refrigera-
tor up to several months.

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