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2 c. mayonnaise (do not
substitute salad dressing)
2 c. sour cream
3 tsp. dill weed
3 tsp. parsley flakes
6 tsp. minced onion
2 (3 oz.) pkg. chipped beef
1 loaf rye bread

Mix mayonnaise, sour cream, herbs and cut up meat
together. Hollow out 1 loaf rye bread and cut into cubes.
Fill bread boat with dip. Use cubes for dipping.

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