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CLAM DIP 1 c. minced clams 6 oz. cream cheese 1/4 c. clam liquid 2 tsp. chopped onion 2 tsp. lemon juice 1 tsp. Worcestershire sauce 1 tsp. dried parsley flakes 1/4 tsp. salt 1 loaf round bread Soften cream cheese with clam juice, lemon juice and Worcestershire sauce. Stir in remaining ingredients. Cut out center of round bread and form chunks from inside of loaf. When ready to serve, pour clam dip into hollowed out bread. Serve with bread chunks. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!