(Typical Tuscany Recipe)
French or Italian bread (2
slices per person)
olive oil (a nice quality,
oregano (basil leaves are nice
Prepare the topping: Cut the tomatoes in little cubes.
Add the salt, the oregano and the oil. Rub the bread with
garlic. Then grill it (or on the barbecue). Quickly spread
the seasoned tomatoes and eat immediately. (Nice with grilled
meat and red wine.)
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