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6 oz. milk chocolate chips
6 oz. semi-sweet chocolate
1 c. creamy peanut butter
1/2 c. margarine or butter
1 box crisp breakfast cereal
2 c. sifted confectioners

Combine milk chocolate chips, semi-sweet chocolate
chips, peanut butter and margarine or butter and melt together
over low heat. Pour over the cereal; toss until coated. Place
the cooled, coated cereal in a brown paper bag and add confec-
tioners sugar; shake until coated. Cool; store in an airtight
container. Don't worry about keeping time, it won't be around
long enough to spoil.

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