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1 pkg. chopped spinach, thawed
(8 oz.)
1 c. sour cream
1 c. mayonnaise
1 pkg. (dry) Ranch dressing
1 round pumpernickel loaf

Mix sour cream, mayonnaise and dressing mix thoroughly;
chill overnight. Squeeze water from spinach and mix with the
chilled mixture.
Cut top from the pumpernickel loaf; scoop out the inside
and fill with the spinach dip.
Use the bread which has been scooped from the inside as
the dipper.

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