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2 c. cilantro (fresh
coriander), stems removed*
1 1/2 tsp. ground cumin and
1/2 tsp. ground coriander
2 cloves garlic, peeled
1 c. pine nuts or walnuts
1 c. olive oil
2 c. grated Parmesan cheese
1/2 tsp. salt
1 tsp. freshly ground black
1 1/2 lb. medium size shrimp

In a blender or food processor, combine cilantro, garlic
and nuts. Blend or process for about 30 seconds or until
smooth. With motor running, add olive oil in a steady slow
stream. Turn motor off and add cheese, salt and pepper.
Blend. Makes 3 cups.
Serve with 1 1/2 pounds medium size shrimp (fresh or
frozen, peeled, deveined and cooked, leave tails on for easy
dipping). *Can substitute 2 cups cilantro for 2 1/2 cups
parsley, stems removed.

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