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1 lb. ground beef
1 lb. hot pork sausage
party rye bread
1 lb. Velveeta cheese
1 tsp. oregano
1 tsp. garlic powder

Brown and drain the fat from the beef and sausage. Add
cheese, oregano and garlic powder. After cheese has melted,
spread on slices of party rye bread. Bake at 350 degrees for 15
minutes. Can be frozen.

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