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24 mushrooms (1 1/2 inch caps)
2 cans (2 oz.) Underwood
deviled ham
3 Tbsp. minced onions
dash of steak sauce
1/2 c. fresh bread crumbs
24 Melba toast rounds

Wash mushrooms, remove stem. Chop stems finely. Mix
with deviled ham, onion, steak sauce and bread crumbs. Fill
caps with ham mixture, mounding slightly. Place in shallow
pan. Broil slowly for 15 minutes. Serve each on small Melba
toast rounds. Makes 24 stuffed mushrooms.

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