1 lb. ground beef
1 large onion, chopped
31 oz. can refried beans
2 cans green chilies
3 c. Cheddar cheese
1 c. sour cream
1 can avocado dip
pitted ripe olives
Crumble ground beef in frying pan; add onion and brown.
Drain fat and season meat with salt and chili powder to taste.
Spread refried beans in 9 x 13-inch dish. Top evenly with
meat. Chop green chilies (rinsed well and seeds removed).
Sprinkle chilies over bean and meat mixture and cover with
shredded cheese. Bake uncovered in 400 degrees oven for 20 to 25
minutes. Remove from oven and garnish with sour cream, avocado
dip, chopped green onions and chopped ripe olives. Serve with
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