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25 chicken wings, cut up
1 c. soy sauce
1/4 c. white wine
1/4 c. oil
1/4 c. honey
3 cloves garlic, chopped or
1 Tbsp. ginger
2 Tbsp. onion juice or chopped
1/2 Tbsp. thyme

Mix all ingredients well. Pour over wings. Marinate
for 18 hours in the refrigerator. Bake in juice one hour at
325 degrees. Pour off juice. Put back in oven for 1 to 1 1/2 hours
at 325 degrees.
Note: You can save juice and reuse it.

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