1 (8 oz.) pkg. cream cheese
1 (16 oz.) can sauerkraut
1 (12 oz.) can corned beef
1/2 tsp. minced onion
1 c. flour
1 c. bread crumbs
Soften cream cheese. Drain kraut and chop. Mix cream
cheese, sauerkraut, corned beef and minced onion. Form into
1-inch size balls and roll in flour. Chill for 2 hours or
overnight. Roll balls into beaten eggs and bread crumbs. Deep
fry until golden brown. Cooked balls may be frozen and reheat-
ed in a 375 degrees oven for 5 to 10 minutes. Makes 50.
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