1/4 c. sugar
1/2 tsp. salt
1/2 tsp. celery seed
1 can whole kernel corn
1 Tbsp. minced onion
1 Tbsp. chopped pimento
1/2 c. vinegar
1/4 tsp. Tabasco sauce
1/4 tsp. mustard seed
2 Tbsp. chopped green pepper
Mix sugar, vinegar, salt, Tabasco sauce, celery seed and
mustard seed and bring to a boil for 5 minutes. Remove from
heat. Combine with remaining ingredients and chill. Keeps in
refrigerator for 3 to 4 weeks.
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