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2 c. mashed pretzels
1/2 c. sugar
1 c. melted margarine
8 oz. cream cheese
1/2 c. sugar
small Cool Whip
1 large pkg. strawberry Jell-O
2 c. boiling water
1/2 c. cold water
16 oz. pkg. frozen

In a bowl mix pretzels, the first 1/2 cup of sugar and
margarine. Press into a 9 x 13-inch pan. Let cool. Cream the
cream cheese. Whip in sugar and Cool Whip. Put this mixture
on top of pretzel mixture. Refrigerate for 2 hours. Mix
Jell-O with cold water and boiling water until dissolved. Add
frozen strawberries. Spread onto mixture. Return to refriger-
ator until firm.

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