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Carefully clean and prepare young skunk. Allow the
clean skunk to soak in salt water about 3 days time. Select a
flat board of green oak, less than 1-inch thick. Carefully
stretch skunk on board and nail down solidly the legs. Place
skunk and board in preheated oven at 375 degrees for about 1 hour and
a half. After cooking time is up, take skunk and board out of
oven. Carefully take nails out of board. Cautiously lift the
skunk off the board and then eat the board.

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