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BAKED SKUNK Carefully clean and prepare young skunk. Allow the clean skunk to soak in salt water about 3 days time. Select a flat board of green oak, less than 1-inch thick. Carefully stretch skunk on board and nail down solidly the legs. Place skunk and board in preheated oven at 375 degrees for about 1 hour and a half. After cooking time is up, take skunk and board out of oven. Carefully take nails out of board. Cautiously lift the skunk off the board and then eat the board. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!