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5 lb. pumpkin (10 c.)
8 c. sugar
1 tsp. whole cloves
1 qt. vinegar
1 Tbsp. stick cinnamon

Cut pumpkin into chunk pieces. Heat vinegar and sugar
to boiling point; add pumpkin cubes. Place cinnamon and cloves
in cheesecloth bag; add to pumpkin mixture. Continue to cook
until pumpkin can be pierced with a straw. Place in jars;
seal. Makes 6 pints.

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