5 lb. pumpkin (10 c.)
8 c. sugar
1 tsp. whole cloves
1 qt. vinegar
1 Tbsp. stick cinnamon
Cut pumpkin into chunk pieces. Heat vinegar and sugar
to boiling point; add pumpkin cubes. Place cinnamon and cloves
in cheesecloth bag; add to pumpkin mixture. Continue to cook
until pumpkin can be pierced with a straw. Place in jars;
seal. Makes 6 pints.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.