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LAMB BURGER 2 lb. lean ground lamb 1/2 c. minced green pepper 1/4 c. soy sauce 2 tsp. grated lemon rind 1/2 tsp. ground ginger 6 unsweetened pineapple slices 6 Tbsp. plain low-fat yogurt Gently mix together lamb, green pepper, soy sauce, lemon rind and ginger. Shape into 12 patty, slightly larger than the pineapple slices. Top 6 of the patties with a pineapple slice. Spoon 1 tablespoon of yogurt into center of each. Top the pineapple with another lamb patty. Pinch the edges together all around to form a large burger. Grill about 4-inches above heat for 6 to 8 minutes per side or to desired doneness. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!