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(Or Peanut Butter Chocolate Ice Cream)
2 eggs
1/3 c. sugar
1 c. peanut butter
1/2 c. light corn syrup
2 c. heavy cream
1 c. milk
2 tsp. vanilla

In a medium bowl, beat eggs until frothy. Gradually
beat in sugar until dissolved. Add peanut butter and corn
syrup; beat until well blended. Stir in cream, milk and
vanilla. Add the peanut butter mixture to can of ice cream
maker. Follow manufacturer's instructions for making ice
cream. Freeze until firm. Makes 2 quarts.
For Peanut Butter Chocolate Ice Cream: Just before
pouring mixture into ice cream maker, add 3/4 cup semi-sweet
chocolate bits, chopped.

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