Please Visit Our Sister Sites:


4 qt. water
1 1/2 medium-size onions
5 medium-sized carrots
5 branches celery with leaves
1/2 bunch fresh parsley
2 heads escarole
2 chicken breasts
1 lb. ground round
4 chicken bouillon cubes
garlic salt
salt and pepper

Boil chicken breasts in bouillon cubes and water. Add
chopped onions, sliced carrots, celery (including leaves) and
chopped parsley. Make tiny meatballs from ground round, bread
crumbs, salt and pepper. Remove bone and skin the chicken.
Add chopped chicken white meat. Add meatballs. Clean, chop
and add escarole. Total cooking time is one hour.
(Optional: Small noodles or egg white.) Add garlic
salt, salt and pepper to taste. Serves 8 to 10.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!