HOG JOWLS AND BLACK-EYED PEAS|
1 lb. hog jowls
2 lb. ham shanks
2 tsp. dry mustard
2 large onions, chopped
2 lb. dried black-eyed peas
1 tsp. salt
1/2 tsp. pepper
Soak dried black-eyed peas in 4 quarts water overnight.
Boil hog jowls and ham in water to cover for 2 hours. Remove
meat from broth and shred. Add drained peas, onions, dry
mustard, salt and pepper to broth along with meat shreds.
Cover and simmer at least 3 hours. The longer this simmers,
the better it gets.
This is a traditional New Year's Day dish in Florida.
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